The Carmel Room features Continental cuisine with Mediterranean influences and European flair, and offers a superb selection of fine wines from Napa Valley and Europe.

  • Selections include a variety of specialty salads and feature eclectic appetizers such as Traditional Escargot and Roasted Jumbo Lump Crab Cakes.
  • Prime meats available include Porterhouse steak and Filet Mignon.
  • The menu features a variety of Poultry and Seafood dishes. Items prepared table side, such as Cherries Jubilee, Bananas Foster and Warm Spinach Salad.
  • Desserts range from Crème Brûlée, Warm Chocolate Cake and Grand Marnier Souffle to Tiramisu.
 

Private Dining
 
Hours
 
Reservations
 

Private Dining Room available for parties up to 20 people.

 

The Carmel Room is open seven nights a week for dinner starting at 5pm to 9:00pm Sunday through Thursday and 5pm to 10:00pm on Friday and Saturday.

 

For online reservations
click here or call,
702.507.5955.